On the bone
Off the bone
Chicken Tikka with Egg and Chick Peas in Puree,
Battered Vegetable
Lentils
Bangladeshi Soup
Mango flavour
Chicken Tikka dipped in batter and deep fried
Chicken tikka, lamb tikka, sheek kebab, onion bhajee and veg pakora. 4 persons.
Sheek Kebab, Lamb Tikka, Chicken Tikka & Tandoori Chicken
Tikka grilled with tomatoes, onions & green pepper
Chicken Tikka, Lamb + Prawn
Minced meat
Mussala
Tandoori Chicken, Minced meat, Mild
Fresh marinated chicken or king prawns sauteed with fresh curry leaf, garlic & mustard seeds, cooked with onions, green pepper, cumin, slightly hot (Home style)..Must try
Fresh marinated chicken or king prawns sauteed with fresh curry leaf, garlic & mustard seeds, cooked with roasted coconut, coriander, chillies, turmeric, coconut milk, fine cut onions, slightly hot. Chef’s signature dish.
Giant King Prawns fried with aromatic spice & cooked with chef’s own special new recipe decorated with fried capsicum, Slightly hot (probably the 8th wonder)
A special chef signature dish medium but top up with a mild layer of almond, coconut, cream & cheese.
Spring lamb shank specially home cooked with chef’s own new recipe, Slightly hot (Limited availability)
Boneless Bangladeshi fresh water fish fillet cooked with chef’s own special new recipe with roast ground mustard, Slightly hot. Available in chicken or lamb tikka
Chicken breast stuffed with mincemeat, cooked in chefs own special recipe, sweet and sour, highly recommended.
Chicken or Lamb tikka, cooked in chefs own special recipe, sweet, sour and Slightly hot, dream flavour, must try.
Slightly hot
Chicken or Lamb Tikka cooked with mint, slightly hot and sour sauce
Fresh Chicken stir fried with onions, green peppers, green chilli, coriander, served with noodles, served on a sizzler
Fresh Chicken stir fried with onions, green peppers, green chilli, coriander served on a sizzler.
Chicken breast on skewer cooked with cheese, mild
Chicken breast on skewer cooked with mango chutney, sweet, sour & slightly hot.
Chicken breast on skewer cooked with almonds, coconut and boiled egg. Creamy mild, Bengal style.
Mild with butter
Mild with honey
Medium with chicken, minced meat and veg
Hot with green chillies
Pickling spices. Slightly hot.
Sea bass marinated with mustard oil, lemon & black pepper, slowly pan fried with garlic butter then tempard with a red chilli & curry leaf. Served with a special coconut milk based sauce. Slightly hot.
Marinated fresh chicken stir fried with mint & mustard, accompanied with okra, aubergine, potatoes, red & green pepper, red onion, curry leaf. Slightly hot. (A mugal monarchy treat.) Must try.
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, slightly hot
Chicken breast stuffed with mincemeat, cooked in chefs own special recipe, sweet and sour, highly recommended
Chicken or Lamb tikka, cooked in chefs own special recipe, sweet, sour and slightly hot, dream flavour, must try.
Chicken breast on skewer, cooked with mango chutney, sweet, sour, Slightly hot.
Marinated Chicken or Lamb
Fish fillet marinated in turmeric cooked in thicker coconut milk with curry leaves, onion, ginger & topped up with lemon juice. Mouth-watering best when tried with poratha or pillow rice.
Favourite karalla chicken or lamb dish with a rich thick sauce cooked with roasted coconut, coriander, chilli, garlic & touch of turmeric, sauteed with curry leaves & mustard seeds.
Tender pieces of lamb cooked in spices, sauteed with onion, tomato, Ginger, cumin, garlic & desiccated coconut.
Cooked in a juicy hot sauce with Naga (very hot chilli)
Lentils cooked with spinach and red chilli
Cooked with cream, almond and coconut
Cooked with banana
Cooked with pineapple
Cooked with almond and coconut
Extra Hot
With fine cut onions
With chopped onion and green pepper
With fried tomatoes
With fenugreek leaves
With spinach
Cooked with lentils (sweet and sour)
Cooked with fine cut onions (sweet and sour)
Aubergine
Okra
Spinach
Chickpeas
Potatoes and cauliflower
Spinach and potatoes
Chickpeas and cheese
Spinach and cheese
Onion
Egg
Veg
Coriander
Boiled
Eggs & Peas
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